This paper discusses ICT for Open Innovation (OI) from a capabilities perspective. The study distinguish two types of capabilities for OI: strategic, which need to be developed so that the organization can take advantage of an OI strategy proactively, and operational for the efficient implementation of OI processes. ICT at the strategic level supports dynamic capabilities and related cognitive processes of managerial staff for developing and using the appropriate level of absorptive capacity and active transparency, whereas ICT as part of operational capabilities aims at enhancing the day-to-day performance of OI activities. Through analysis of capabilities, we associate specific ICT with the functionalities required in the entire OI process. Paying particular attention to the issues of collaboration and sophisticated data analysis, we also comment on the seamless integration of these technologies and their embedment in OI-related organizational processes
Historically, farmers have been some of the most innovative people in the world. However, agriculture lags behind other sectors in its uptake of new information technologies for the control and automation of farming systems. In spite of decades of research...
Innovation system approach offers an holistic, multidisciplinary and comprehensive framework for analyzing innovation process, the roles of science and technology actors and their interactions, emphazing on wider stakeholder participation, linkages and institutional context of innovation and processes. This paper was aimed to:...
La crise alimentaire mondiale de 2008 a bien évidemment également touché l’Afrique de l’ouest et l’une de ses filières phares : le riz. Cette crise a incité les États et les institutions régionales à mettre en oeuvre des mesures visant...
ste compendio pone a disposición del público los mensajes clave de los foros técnicos virtuales llevados a cabo por el Proyecto Insignia Productividad y Sustentabilidad de la Agricultura Familiar para la Seguridad Alimentaria y Economía Rural (PIAF) del Instituto Interamericano...
La consommation de produits certifiés n’est plus l’apanage des pays développés. Au Kenya, les premiers marchés biologiques sont apparus à Nairobi en 2006. Ils sont approvisionnés par des maraîchers, confrontés à une diversité de défis : construire une certification biologique...